Health

Cheers: IPAs and hoppy beers can REDUCE the risk of Alzheimer’s disease, study shows

Cheers: IPAs and hoppy beers can REDUCE the risk of Alzheimer’s disease, study shows

Cheers: IPAs and hoppy beers can REDUCE the risk of Alzheimer’s disease, study shows

  • Beer hops can prevent protein build-up in the brain, which can lead to Alzheimer’s disease
  • It is the most common cause of the widespread, degenerative disease of dementia
  • The researchers said that natural prevention strategies have an advantage in treating symptoms

Hoppy beers can reduce the risk of dementiasuggests the study.

The chemicals that give IPAs their unique bitter taste have prevented the build-up of protein plaques that are strongly associated with Alzheimer’s disease diseases in laboratory vessels.

All beers are made from hop flower extracts, which contain natural antioxidants that are believed to protect cells in the body.

Tettnang, the type of hops in which it is grown Germany and found in amber and light lagers, it was the best at cleaning up protein build-up.

But the Italian researchers warn that their findings may not justify drinking more beer, as excess alcohol is a huge risk factor for Alzheimer’s disease.

This is because heavy drinking speeds up the shrinkage of the brain’s white matter, which sends signals between different parts of the brain, leading to cognitive problems.

Researchers from Milan have found that Tettnang hops are the best at stopping protein deposits in the brain

Researchers from Milan have found that Tettnang hops are the best at stopping protein deposits in the brain

Alzheimer’s disease is an incurable neurodegenerative disease and the most common form of dementia.

It is characterized by abnormal levels of sticky deposits called amyloid beta, a naturally occurring protein. They clump together to form plaques that collect between neurons and interfere with cell function.

More than 5 million people suffer from Alzheimer’s disease in the US, where it is the sixth leading cause of death, and more than a million Britons have it.

Researchers from the University of Milan-Bicocca studied ‘nutraceuticals’, foods that have a medicinal or nutritional function.

They focused on hop flowers, which previous research has shown can interfere with the build-up of amyloid beta proteins in the brain.

The team tested four common types of hops using a similar method that brewers use to make beer.

They then exposed the hops to amyloid proteins and human nerve cells.

The researchers found that the extracts had antioxidant properties and were able to block amyloid beta proteins from accumulating around cells.

Hops extracts also triggered repair processes called autophagic pathways – where the body breaks down and reuses old parts of cells to increase efficiency.

The top performing hop was Tettnang, which is used in many different lagers and lighter ales.

Tettnang encouraged the removal of obsolete proteins.

This is due to the high level of polyphenol antioxidants, which are also found in fruits, vegetables, herbs and spices, which had the strongest healing effect.

The researchers said that while their findings may not justify drinking more beer, they do show that hops could be the basis of a food that will reduce the risk of neurodegenerative diseases.

Hops are also found in herbal teas and soft drinks.

The study was published in the journal ACS Chemical Neuroscience.

What is Alzheimer’s disease?

Alzheimer’s disease is a progressive, degenerative brain disease in which the accumulation of abnormal proteins causes nerve cells to die.

This interferes with the transmitters that carry the messages and causes the brain to shrink.

More than 5 million people suffer from the disease in the US, where it is the 6th leading cause of death, and more than a million Britons have it.

WHAT’S HAPPENING?

As brain cells die, the functions they provide are lost.

These include memory, orientation, and the ability to think and reason.

The progression of the disease is slow and gradual.

On average, patients live five to seven years after diagnosis, but some may live ten to 15 years.

EARLY SYMPTOMS:

  • Loss of short-term memory
  • Disorientation
  • Changes in behavior
  • Mood swings
  • Difficulty with money or a phone call

LATER SYMPTOMS:

  • Severe memory loss, forgetting close family members, familiar objects or places
  • Becoming anxious and frustrated by our inability to make sense of the world, leading to aggressive behavior
  • Eventually he loses the ability to walk
  • May have feeding problems
  • Most will eventually need 24-hour care

Source: Alzheimer’s Association



#Cheers #IPAs #hoppy #beers #REDUCE #risk #Alzheimers #disease #study #shows

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button